Food and Drink Experiences in Provence

When it comes to Provençal cuisine, the best chefs tend to look no further than that of the local produce. Food and drink experiences in Provencal demonstrate how native herbs and vegetables help create traditional dishes, such as vegetable Ratatouille. While the ports of Marseille provide fresh seafood for an authentic bouillabaisse fish stew. All washed down with a glass of wine from one of France’s oldest wine regions.